Cashewnuts from Kerala have been popular the world over. Widely cultivated across the length and breadth of Kerala, these cashews come in various varieties. The Borma cashews are extremely popular. The cashews are picked and graded according to their quality. The quality is decided not only by taste but also by shape and size. The nuts are scientifically removed from the kernels in a quality ensured environment of extreme hygiene.

Malabar Taste offers prime quality cashews for you. These are ready to use in any cuisine. We offer cashews as custom packed or tinned versions. Use them crushed as toppings on ice cream, caramellise them for desserts, make paste of them to make delicious mughlai dishes or roast them in pure ghee to garnish the Indian desserts of payasam or halwa. Cashews are the main ingredient in the popular North Inian sweet Kaju Katli. Across the middle east cashews are one of the main combinations with dry fruit snacks. Cashew laid dates are one of the most common. You can use them in milkshakes, puddings and cakes. Or just eat them plain. 

In a 100 gram serving, raw cashews provide 553 calories, 67% of the Daily Value (DV) in total fats, 36% DV of protein, 13% DV of dietary fiber and 11% DV of carbohydrates .Cashews are rich sources of dietary minerals, including like manganese, phosphorus and magnesium and vitamins like thiamin, vitamin B6 and vitamin K.